Babycakes Covers the Classics: Gluten-Free Vegan Recipes From Donuts to Snickerdoodles by Erin McKenna & Tara Donne
Author:Erin McKenna & Tara Donne [McKenna, Erin & Donne, Tara]
Language: eng
Format: epub, pdf
Tags: Non-Fiction, Health
ISBN: 9780307952622
Publisher: Crown Publishing Group
Published: 2011-04-12T00:00:00+00:00
RICE KRISPIE BLOCKS
WHOOPIE PIE
IT’S-IT
S’MORES
SNO BALLS
FROZEN CHOCOLATE-DIPPED BANANAS
BANANA ROYALE
SWEET-AND-SPICY POPCORN BALLS
SQUARE-PAN TOMATO PIZZA
CHEESE STRAWS
Rice Krispie Blocks
RICE KRISPIE BLOCKS
Heads up, beginners and cheapskates! This recipe is so easy you don’t even have to turn on the stove (melt the coconut oil in the microwave!), which makes it ideal to make with kids or frugal old folks. If you want to reduce the fat in this recipe, you can omit the coconut oil, but be warned that the blocks won’t be as buttery. All the ordinary tricks you learned from your mom as a child apply: Chocolate can be added on the top or throughout, colored rice cereals are in play, even dried fruit or nuts can be tossed in to frighten or entice your young ones.
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Babycakes Covers the Classics: Gluten-Free Vegan Recipes From Donuts to Snickerdoodles by Erin McKenna & Tara Donne.pdf
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